I went to visit the fan-damily this weekend, and my mom and I made a Malva Pudding for dessert after a roast pork for lunch. The boyfrang just so happens to LOVE Malva Pudding, and I was impressed at how easy and delicious this recipe turned out to be.
MARVELLOUS MALVA PUDDING
Prep Time 15 minutes
Baking Time 45 minutes
250ml (1 cup) caster sugar
15ml (1 tablespoon) smooth Apricot Jam
310ml (1 1/4 cup) Cake Flour
5ml (1 teaspoon) Bicarbonate of Soda
Pinch of Salt
30ml (2 tablespoon) Butter
5ml (1 teaspoon) Vinegar
125ml (1/2 cup) Milk
250ml (1 cup) Cream
125ml (1/2 cup) Butter
125ml (1/2 cup) Sugar
125ml (1/2 cup) Water
Preheat oven to 180 degrees Celcius. Grease an ovenproof dish with butter.
1. Whisk the sugar and eggs until pale and fluffy. Beat in the Apricot jam.
2. Sift the dry ingredients 3 times.
3. Melt the butter and add the vinegar and milk. Fold the milk mixture into the egg mixture, alternating with dry ingredients.
4. Pour the batter into the dish and bake for 45 minutes or until golden.
Heat the ingredients until melted and pour over the hot pudding just after it comes out the oven. Prick the pudding all over with a fork so that the sauce can be absorbed.
Serve with whipped cream, ice cream or custard. Smash in face hole.